Heart attack - early warning signs
Heart attack early warning signs
Symptoms of a heart attack can include:
- chest pain – a sensation of pressure, tightness, or squeezing in the center of your chest
- pain in other parts of the body – it can feel as if the pain is traveling from your chest to your arms (usually the left arm is affected, but it can affect both arms), jaw, neck, back, and tummy (abdomen)
- feeling lightheaded or dizzy
- sweating
- shortness of breath
- feeling sick (nausea) or being sick (vomiting)
- an overwhelming sense of anxiety (similar to having a panic attack)
- coughing or wheezing
Red Meat Can Give You Heart Attacks
A recent study from Oxford University showed that red meat can give you heart attacks. Specifically, the researchers conducted a meta-analysis of 1.4 million people and followed them for over 30 years.
They found that 50 Grams (1.75 ounces) of unprocessed red meat including beef, pork, and lamb caused 9% more heart attacks after 30 years of observation than those who never ate that food.
People who only consumed chicken or turkey meat showed no increased rates of heart attacks. However, the consumption of 50 Grams (1.75 ounces) of processed meats in the form of sausages, bacon, and ham caused 18% more heart attacks in comparison to those who did not consume processed meats.
- chest pain – a sensation of pressure, tightness, or squeezing in the center of your chest
- pain in other parts of the body – it can feel as if the pain is traveling from your chest to your arms (usually the left arm is affected, but it can affect both arms), jaw, neck, back, and tummy (abdomen)
- feeling lightheaded or dizzy
- sweating
- shortness of breath
- feeling sick (nausea) or being sick (vomiting)
- an overwhelming sense of anxiety (similar to having a panic attack)
- coughing or wheezing
Red Meat Can Give You Heart Attacks
A recent study from Oxford University showed that red meat can give you heart attacks. Specifically, the researchers conducted a meta-analysis of 1.4 million people and followed them for over 30 years.
They found that 50 Grams (1.75 ounces) of unprocessed red meat including beef, pork, and lamb caused 9% more heart attacks after 30 years of observation than those who never ate that food.
People who only consumed chicken or turkey meat showed no increased rates of heart attacks. However, the consumption of 50 Grams (1.75 ounces) of processed meats in the form of sausages, bacon, and ham caused 18% more heart attacks in comparison to those who did not consume processed meats.
Differences: There is no difference between an ECG and an EKG. ECG stands for electrocardiogram and EKG is the German spelling for electrocardiography, which is the word electrocardiogram translated into German. An ECG (ECG) is a test that measures the electrical activity of the heart. An ECG can also be called a 12-lead ECG or a 12-lead ECG.
The most important fact about EKG is that it is like our fingerprint. It remains the same every month. We do it every six months a year and whenever we do, it will look exactly the same. So, any change from the so-called ‘baseline’ will immediately make us doctors jump up that why it has changed!
EKG immediately can tell us the rate and rhythm. Rate is usually 72 beats per minute and rhythm is very, very regular. If we look at the two tallest lines in EKG and measure with a scale then we will see that the distance between these lines is always very equal.
Heart attack - EKG can also tell us if we had a heart attack in the past. It definitely tells us if we are actively having a heart attack.
Do we need to have an EKG regularly? There is no clear answer, but it is more important to keep with you the old EKG. Because if your EKG is the same every year and now if there are some changes, then we need to figure out why this has happened!
Heart attack early warning signs, can an EKG detect a heart attack? Yes!
That’s one of the first things we do when we’re looking for one. Doing an EKG can actually tell us not only that you’re having a heart attack, but where the blockages are likely to be, and even sometimes if you’ve had a previous heart attack.
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