Oxalate Foods: The Shocking Truth About Your Beloved Dates

If you're trying to eat healthily, you might have heard about the importance of avoiding high-oxalate foods. Oxalates are compounds that can be found in many common foods, including spinach, rhubarb, and yes, even dates. 

What Are Oxalates and How Do They Affect Your Body?

Oxalates are compounds naturally found in many foods and plants. They are formed by the binding of oxalic acid with other minerals, such as calcium and magnesium. While oxalates are considered beneficial in small amounts, excessive consumption of high-oxalate foods can have negative effects on the body.


When consumed in excess, oxalates can form crystals and cause a variety of health issues. The crystals can accumulate in the kidneys, leading to kidney stones. Oxalates can also interfere with the absorption of certain minerals, such as calcium and magnesium, leading to nutrient deficiencies.

The Link Between High Oxalate Intake and Health Issues

While it's true that high oxalate intake has been linked to health issues such as kidney stones, it's important to note that not all oxalate foods are created equal. Some foods contain more oxalates than others, and the way they are prepared and consumed can also affect their oxalate content.

How to Enjoy Dates and Other Foods While Managing Your Oxalate Intake

Dates are a great example of a food that can be enjoyed in moderation as part of a balanced diet, even if you are watching your oxalate intake. While they do contain oxalates, they are also rich in fiber, vitamins, and minerals, making them a great addition to many meals and snacks.

Dates are considered low to moderate oxalate foods, with an oxalate content ranging from 3 to 17 mg per serving. They can be a healthy addition to a low-oxalate diet, but it's important to consume them in moderation.

It's also important to note that while dates are low in oxalates, they are relatively high in sugar and calories. If you are watching your sugar or calorie intake, it's important to factor in the nutritional content of dates when planning your meals.

Dates That Are Considered To Be Lower In Oxalates	Dates That Are Considered To Be Higher In Oxalates
Deglet Noor dates	Medjool dates
Khadrawi dates	Zahidi dates
Halawy dates	Barhi dates

Conclusion

In conclusion, while it's important to be mindful of your oxalate intake, it's not necessary to cut out all oxalate foods altogether. With a little bit of knowledge and planning, you can still enjoy a wide variety of foods, including your beloved dates, without sacrificing your health.

Source & Credits:

Low Oxalate Diets for Kidney Stone Treatment and Management

https://sallyknorton.com/fact-or-fiction-dates-are-low-oxalate-food/

https://sites.google.com/dg2market.com/a-holistic-approach/hyperthyroidism7-day-diet-meal-plan-low-oxalate

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